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	food and convenience
	Food Preservation Food Preservation is essential in our everyday life because it makes food more convenient and controls the growth of bacteria and enzymes and greatly extends the shelf life of the product. ... Reactions leading to food spoiling are slowed down under this method, spoilage is reduced. ... Examples: fresh products (dairy products, meat, eggs, vegetables), cooked food. Freezing Food is gradually cooled to -18°C to -20°C in this procedure. ... If food is frozen to slowly Large ice crystals are formed in the central areas of the products during the freezing process and possibly affect the cell structure, which causes the food to lose its shape, appearance and its taste can be effected . Approximate Word count = 494 Approximate Pages = 2 (250 words per page double spaced)

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