Cookies, Cookies
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Cookies, Cookies
A study was conducted on the 20th of April to compare and contrast 3 different, unlabeled cookies. We would take a cookie, examine it, taste it, then clean our mouths out with either juice or milk, and then move on to the next cookie. We repeated this procedure throughout the 3, simultaneously writing down our results.
Cookie A looked very good. It had a "doughy" look to it, which means it was quite pale, and it looked uncooked. There was no freshness to be found by this researcher, and when you bit into it, it crumbled in your mouth yet it was not hard to chew. It was surprisingly cylindrical, and it felt quite soft for a cookie once moist. The chocolate chips were not the best feature of this cookie, being that they were disfigured and clumped together and not dispersed throughout the cookie. Overall the cookie's taste was excellent and I enjoyed it thoroughly.
Cookie B did not look like a chocolate chip cookie, but it looked like an oatmeal one, with great coloring...