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gddI came up with some questions after I read the article. First, what are genetically modified foods? Second, how are genetically modified foods produced? Third, what are the benefits of genetically modified foods? Fourth, what are the potential dangers of genetically modified foods? Fifth, what are the safety regulations do we have?
First, what are genetically modified foods? According to an article by Whitman, genetically modified foods are normally used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to improve nutritional contents or to increase resistance to herbicides (Whitman, 2000).
Second, how are genetically modified foods produced?..