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Human flesh, does anything taste more succulent? Is any meat juicier? Does anything make our mouths water more? Chicken maybe, but certainly not beef, pork, or lamb. With the human population rising and grazing land for animals drastically shrinking every day, what other choice do we have than to turn to people as our new staple of dietary needs? Though bread was once the staff of life, it is a comparatively broken little twig of a food source. A single stalk of wheat cannot feed nearly as many people as a single person can. Also, humans are very abundant, and their numbers grow every day, proving them to be a renewable resource. With a variety of organs, all with different flavors, the human body is a culinary delight that provides sustenance to everyone, regardless of their personal social status or tastes.
Approximate Word count = 459 Approximate Pages = 1.8 (250 words per page double spaced)
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