Industrial Pollution
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AN ASSIGNMENT ON TECHNIQUES AVAILABLE FOR FISH PROCESSING STORAGE AND MARKETING (A WRITE UP)
CHIOMA P. NWOGU
MATRIC No 98086
COURSE CODE FCS 458- TECHNIQUES AVAILABLE FOR FISH PROCESSING STORAGE AND MARKETING
DEPARTMENT OF WILDLIFE AND FISHERIES MANAGEMENT
UNIVERSITY OF IBADAN
LECTURER IN CHARGE: MRS OLAIFA
TABLE OF CONTENT
INTRODUCTION
1. Fish preservation
1.1 Salt curing
1.2 Fish drying
1.3 Fish freezing
1.4 Smoking
1.5 Fish preservation by irradiation
1.6 Marinades
FISH PROCESSING TECHNIQUES
2.1 Canning process
2...