implications in the use of GMCs
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"Most of the genetically modified crops like the Bt crops contain genes that dictate production of toxins lethal for pests thereby making the crops resistant to these pests. With a means of pest control and the benefit of reducing production costs, the technology enhances crop yield and correspondingly, food production."(www.foeeurope.org/GMOs) With the use of GMOs we can generate more of the good characteristics of the crop thus reducing unwanted harvests. Through this we can enjoy less in the costs of production and reaping more.
GMCs can help improve nutritional status like for instance, in Golden rice, where Vitamin A and beta-carotene are added to it. It can cure Vit. A deficiencies. In addition, these genetically modified rice have higher levels of iron and zinc that helps in lessening the chances to acquire anemia...