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... In places like restaurants and bowling alleys you are constantly inhaling smoke from other people’s cigarettes. You’re not the one smoking, but you are, in essence, because you are receiving all of the toxic effects of others’ smoke into your lungs and body. Only 15% of smoke is actually inhaled by the smoker. ... This type of smoke is called second-hand smoke. The American Lung Association reported that 20% of the population is at risk of developing lung disease from second-hand smoke, and each year it will kill more than 1,000 non-smokers.
Approximate Word count = 409 Approximate Pages = 1.6 (250 words per page double spaced)
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