|
|
This is only a preview of the paper
Click here to register and get the full text.
Existing members click here to login
|
|
|
... Citric Acid Production Technology A large part of the Citric Acid in the world is produced by use of Aspergillus niger that is fermented on saccharide materials. ... The materials in the third category (sugar cane or beet molasses) get affected/differ in various nations or districts due to different climates, soil types, sorting/ farming methods, fertilizers applied and technology to produce sugar. ... All of these factors pose great difficulties in fermentation production technology. ... This is not only a special technology, but also a result of fine, heavy and long-term research work. According to the technology offering company, it has spent several years in researching on select breed of bacteroid, has developed better molasses production technique, and has got gratifying achievements. Citric acid fermentation technology is divided into : 1. ... Citric Acid Production Technology Target: Crude stuff, Chemical Supplementary Material 1. ... Technical material which is needed in design and the cost of designers, engineers, workers in abroad is provided by the party seeking the technology. ... Transfer FormsKnow-how, turnkey plant Contact Details:If you are interested in this technology offer, please complete the Technology Response form and send it to APCTT.
Approximate Word count = 1711
Approximate Pages = 6.8
(250 words per page double spaced)
|
|
|
|
|
|