Turkey Living Conditions
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VI. Living Conditions
A. Diet and Nutrition
1. Meat and vegetable consumption rates red meat consumption is one million tons per year, and poultry consumption is 674,000 tons per year. Vegetable consumption is so huge that it consists of 6.7% of the agricultural output. Vegetables and meat appear in all cuisines and are consumed daily.
2. Typical meals a typical Turkish meal consists of not only a variety of specialties but also variation of the specialties, meaning there may be more than one meat platter where each is prepared differently.
A...