|
|
This is only a preview of the paper
Click here to register and get the full text.
Existing members click here to login
|
|
|
Australia has a wide range of native bush foods found in the natural scrub of this land. From generation to generation Aborigines passed down the knowledge of these delightful and closely available foods and now we Australians have acquired a taste for them. The wide range of plants and animals, which until recently were only considered food by Aborigines, can be used as substitutes and to add flavour to the many types of foods we eat today. Because Australia is so multicultural we have come to have a wider range of foods in our diets and have opened our minds to many wonderful new recipes. ...
Macadamias can be found in most local supermarkets or markets all over the world, as it is a large industry and can be used in cakes, roasts, toppings, most foods overall.
Approximate Word count = 630
Approximate Pages = 2.5
(250 words per page double spaced)
|
|
|
|
|
|