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Food Technology Preliminary Course: Food Preparation
Part A
There are many factors affecting food selection today and the main ones that will be discussed are the physiological needs, psychological needs, social needs and economic needs for dancers. ...
Physiological factors are vital for a ballerina’s health for it impacts the body’s needs and wants. ... There are yet again many factors, which will contribute to the required nutritional content such as the ballerina’s age, build, health and level of activity. ...
Another important factor affecting food selection for a dancer is the psychological needs. ... As every person is brought up in a different environment with different values, beliefs, attitudes, habits and past experiences, their interaction with food will vary. ... The ballerinas physical health is also at risk as she isolates herself from food, causing damage to her internal organs, weakens immune system, irregular or complete loss of menstrual cycle, loss in bone density, dental problems and infertility.
Social factors affect food selection for ballerinas, for the cultural and interpersonal aspects influence it such as the tradition sustained by society, the media, lifestyle and others. ... Especially during these times the media is at its peak, advertising as many food deals as possible.
Approximate Word count = 998
Approximate Pages = 4
(250 words per page double spaced)
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