How To Bake The Perfect Cupcake
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Little Timmy comes home from school and screams, "Mommy, I need cupcakes for the whole class tomorrow!" The easy solution would be to go to Wal-Mart and buy those dry, hard cupcakes that the first bite of would use all the milk in the children's small cartons. Why take the easy way out when you and Little Timmy could make the cupcakes together and at a fraction of the cost. By following these step-by-step instructions, Little Timmy could be proud to have been a part of the baking process and his classmates would have milk for the duration of their eating enjoyment.
I start by ensuring that I have the essential ingredients and utensils needed for the baking process. At home, I have the vegetable oil, eggs, and water. I also make sure that I have a cupcake pan, a mixer, measuring cups, and cupcake inserts. Next, I make a trip to the grocery store to purchase the needed items. Since I want to make the best cupcakes, I purchase the Betty Crocker's Deluxe Moist Yellow cake mix. For the frosting, I chose the whipped chocolate fudge icing...